Multi-stakeholder Advisory Board
The OLEUM Multi-Stakeholder Advisory Board ensures active involvement of key stakeholders, serving as a discussion platform to consult in different aspects of the project as well as a dissemination resource.
Caroline Jeandin, European Commission DG Agriculture and Rural Development - Unit G.4 (Arable Crops and Olive Oil), Belgium
Abdellatif Ghedira, Executive Director, International Olive Council (IOC), Chemical & Standardization Unit, Spain
Bruno Di Simone, Italian Ministry of Agricultural, Food and Forestry Policies, ICQRF-Laboratorio di Perugia, Italy
Roland Poms, Secretary General, MoniQA Association, Austria
Breda O’Dwyre, Research Centre Manager of Centre for Entrepreneurship and Enterprise Development (CEED) at the Institute of Technology, TRADEIT Network, Ireland
Fernando José Burgaz Moreno, General Director of Food Industry, Ministry of Agriculture and Fisheries, Food and Environment, Spain.
Scott Bloomer, Director Technical Services, American Oil Chemists’ Society (AOCS), USA
Dan Flynn, Executive Director, and Selina Wang, Research Director, UC Davis Olive Center, USA
Pierluigi Delmonte, Researcher, U.S. Food and Drug Administration (USFDA), USA
Massimo Vicenzini, President, Tuscan Food Quality Center, Italy
Lanfranco Conte, President of the Italian Society for Fats and Oils Researches, Italy