New OLEUM publication in the Journal Food Chemistry

December 10 2019

OLEUM researchers have published a new scientific paper in the journal Food Chemistry: Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils

Read more

New OLEUM publication in Food Control

October 15 2019

OLEUM researchers have published a new scientific paper in the journal Food Control: Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil

Read more

New OLEUM publication in Molecules

July 02 2019

OLEUM researchers have published a new scientific paper in the journal Molecules: Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure

Read more

New OLEUM publication in Molecules

February 25 2019

OLEUM researchers have published a new scientific paper in the journal Molecules: In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols” 

Read more