New OLEUM publication in the MDPI Journal Foods

October 28 2020

OLEUM researchers have published a new scientific paper in the MDPI journal Foods – Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics.

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New OLEUM publication in the Journal Food Chemistry

December 10 2019

OLEUM researchers have published a new scientific paper in the journal Food Chemistry: Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils

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New OLEUM publication in Food Control

October 15 2019

OLEUM researchers have published a new scientific paper in the journal Food Control: Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil

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New OLEUM publication in Molecules

August 30 2019

OLEUM researchers have published a new scientific paper in the journal Molecules: In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols” 

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