OLEUM researchers have published a new scientific paper in the journal Food Chemistry: Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils
OLEUM researchers have published a new scientific paper in the journal Food Control: Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil
OLEUM researchers have published a new scientific paper in the journal Molecules: Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure
OLEUM researchers have published a new scientific paper in Trends in Food Science and Technology: Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future.
OLEUM researchers have published a new scientific paper in the journal Molecules: In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”
OLEUM researchers have published a new scientific paper in the European Journal of Lipid Science and Technology: Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent
OLEUM researchers have published a new scientific paper in the European Journal of Lipid Science and Technology: Why tyrosol derivatives have to be quantified in calculation of "olive oil polyphenols" content to support the health claim provisioned in the EC Reg. 432/2012.
OLEUM researchers have published a new paper in Agro Food Industry Hi Tech: EU OLEUM Project: Better solutions to protect olive oil quality and authenticity.
