Infographic: How is olive oil produced?
May 07 2018OLEUM researchers have created an infographic to describe how olive oil is produced.
New OLEUM publication in the European Journal of Lipid Science and Technology
March 24 2018OLEUM researchers have published a new scientific paper in the European Journal of Lipid Science and Technology: Why tyrosol derivatives have to be quantified in calculation of "olive oil polyphenols" content to support the health claim provisioned in the EC Reg. 432/2012.
New OLEUM publication in Agro Food Industry Hi-Tech
October 01 2017OLEUM researchers have published a new paper in Agro Food Industry Hi Tech: EU OLEUM Project: Better solutions to protect olive oil quality and authenticity.
List of existing databases on olives and olive oils
April 30 2017One objective of the OLEUM project is to establish an open access databank to store not only the information generated by the OLEUM consortium but also to be interoperable with already existing databases related to the characterisation of the olive tree germplasm and olive oils. This report summarises information on existing databases related to Olea europaea mainly curated in Europe but also in other part of the world.
Developing the OLEUM visual identity and website
February 28 2017This report summarises the development of the project’s visual identity and graphic charter, including the logo and communication templates, to ensure a common graphic/visual line to be easily recognised among external stakeholders.
Protocol for the production and homogeneity assessment of olive oil test materials
December 01 2016This document is a protocol for the production and homogeneity assessment of test materials as oils blended at different proportions.