Meet OLEUM at Food Fraud 2018
January 26 2018On 1 March 2018, researchesrs from OLEUM will attend New Food's annual conference, Food Fraud: A global insight
OLEUM at the 31st EFFOST International Conference
November 30 2017On November 14th 2017, OLEUM was presented at the 31st EFFOST International Conference in Sitges, Spain.
OLEUM presented at the 2017 European Researchers’ Night
October 31 2017OLEUM was presented at the European Researchers' Night 2017 in an interactive laboratory focusing on how to recognise good quality olive oils.
Towards a harmonised OLEUM Databank
October 16 2017OLEUM researchers Jean-François Morin and Alain Maquet summarise their work so far in an interview about the OLEUM Databank, an online integrated quality assurance database of olive oil analytical methods and data related to chemical and organoleptic characteristics.
First annual project meeting held in Thessaloniki, Greece
October 13 2017On 4 - 6 October 2017, OLEUM partners met in Greece for a project meeting to mark the end of the first year of the project and discuss progress and future plans. The meeting was hosted by the Aristotle University of Thessaloniki.
3rd IMEKOFOODS Conference
September 25 2017The OLEUM project will be presented at the 3rd IMEKOFOODS International Conference held in Thessaloniki (Greece), 1st - 4th October 2017.
Your opportunity to contribute to the OLEUM research activities!
September 05 2017The OLEUM project has developed a questionnaire with the aim of identifying information about current weaknesses in the olive oil regulations and analytical methods and to gather information about emerging frauds.