OLEUM was presented at the European Researchers' Night 2017 in an interactive laboratory focusing on how to recognise good quality olive oils.
On 4 - 6 October 2017, OLEUM partners met in Greece for a project meeting to mark the end of the first year of the project and discuss progress and future plans. The meeting was hosted by the Aristotle University of Thessaloniki.
The OLEUM project has developed a questionnaire with the aim of identifying information about current weaknesses in the olive oil regulations and analytical methods and to gather information about emerging frauds.
The latest advancements and deliverables that have been achieved during the first nine months of the project were presented by the project coordinator Prof Tullia Gallina Toschi at the Food Integrity 2017 conference, on 11 May in Parma, Italy.