Read here the latest OLEUM press release!
On November 16th and 17th, the OLEUM researchers held an online workshop in Italian. The theme of the workshop was: "New analytical methods for the prevention and control of the quality and authenticity of olive oils: proposed by the European project OLEUM".
On November 1st and 2nd, the 2020 International Forum on Food Authenticity Technology and Industrial Development (2020 IFFATID) took place in Beijing. The theme of the session was ‘The OLEUM actual scenario: from the fraud to the countermeasures’.
In this video, Dr Nikolaos Nenadis goes through a new method developed by Aristotle University of Thessaloniki within the OLEUM project to determine total hydroxytyrosol and tyrosol content in olive oil to support the health claim for 'olive oil polyphenols' according to EC regulation 432/2012.
On Wednesday the 11th of December, the 2nd OLEUM Workshop took place in the FICO World Eataly, Bologna, Italy. The theme of the 2nd OLEUM workshop was ‘Hands-on New Analytical Method for Quality & Authenticity of Olive Oil’ and four analytical methods were discussed with the audience.