This report summarises the final conference of the OLEUM project, which presented the main findings of the project to key target stakeholders (academia, olive oil industry, staff of public and private laboratories, regulatory authorities, general public).
This report contains the overall web-based dissemination activities throughout the OLEUM project.
This report describes the key developments and outputs undertaken to date in constructing and developing a community interested in the quality and authenticity of olive oil.
This report summarises the workshops that have been held during the OLEUM project to update and close the gap in the current knowledge in legislation and regulation, analysis, harmonisation and coordination, consumer and market confidence.
The Panel test is both a qualitative and quantitative method, since its application results in the classification of samples based on the median of the predominant defect and the presence or not of the fruity attribute. For its use, it is necessary that tasters must be correctly trained and supervised for correct classification of samples and for correct recognition of the intensities of perceived attributes.
In this report, the sustainability of the OLEUM Network has been discussed. Two key factors were given attention: motivation of the OLEUM Network participants and the involvement of organisations that can host/sustain the network.
This report describes the key developments and outputs undertaken to date in constructing and developing a community interested in the quality and authenticity of olive oil.
This report is focused on the selection of the extra virgin olive oils (EVOOs), as well as on the related information and the results of the sensory and chemical analyses.
One objective of the OLEUM project is to establish an open access databank to store not only the information generated by the OLEUM consortium but also to be interoperable with already existing databases related to the characterisation of the olive tree germplasm and olive oils. This report summarises information on existing databases related to Olea europaea mainly curated in Europe but also in other part of the world.
This report summarises the development of the project’s visual identity and graphic charter, including the logo and communication templates, to ensure a common graphic/visual line to be easily recognised among external stakeholders.
This document is a protocol for the production and homogeneity assessment of test materials as oils blended at different proportions.
Title: Rapid and innovative instrumental approaches for quality and authenticity of olive oils
Journal: European Journal of Lipid Science and Technology
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